Functions

Starters
(To share)

Bread and dips

Champaign steamed Mussels and Pipis

Main course

Flame grilled scotch fillet with parmentia potatoes rocket salad with a braised mushroom and marjoram sauce
Or
Pan fried big eye tuna with pimento and black olive potatoe cake sauteed French beans and a crushed caper and corn chon salsa
Or
Oven roasted chicken breast with a basil and pine nut potatoe whip, Julian courgette and grilled baby corn with an sun dried tomatoes and oregano jus de gras
Or
Walnut and mascarpone crusted lamb rump with buttered baby potatoe crush with Aubergine caviar and glazed bulbs

Starters

Champaign steamed mussels cooked on green pepercorn and brandy cream sauce
Or
Calamari Beignet Salad Aragula, cucumber, spanish onion, toasted nuts, red pepper and a crushed caper salsa
Or
Caramelized Artichoke heart and Mesclun Salad, Smoked Green Beans
Or
Grilled Chicken Salad, baby corn, french beans, tomato, artichoke hearts and a lemon aioli

Main course

Flame grilled stirloin steak fillet, with parmentia potatoes, mesclun salad, braised mushroom and marjoram sauce
Or
Buffalo chicken, marinated in lemon juice, olive oil and coriander, finished with creamy apricot sauce, mashed potatoes, and green beans
Or
Forrest mushroom & baby spinach canneloni, braised thyme farce finished with vanilla cream napolitana sauce
Or
Fish of the Day

Desert

Buffalo Mystery Deserts
to share

Please note any special requests or allergy requirements may be catered for upon notification

1. Vegetarian Money Bag
2. Lamb, marjoram and sesame seed mini kofta
3. Coriander and Lemon grass fish cakes with aioli and chives
4. Roasted half shell mussels topped with pimento and crushed caper salsa drizzled with fig imfused balsamic
5. Mini chicken drums
6. Barbeque prawn tail rubbed with basil, lemon and garlic coasted with a pine nut crush
7. Pine nut and roasted herb crusted calamari rings

1. Mini Chichen Drums
2. Spiced Wedges
3. Vegetarian Money Bag
4. Battered Fish Goujans
5. Croutons with Smoke Salmon Cream Cheese