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Functions and general booking from - Buffalo Takapuna

IMPORTANT MESSAGE - If you have a voucher for use at Buffalo Takapuna it is essential that you try and make your booking at least a week in advance at the moment. We have sold 100's of vouchers through the various coupon sites and typically towards the end of the expiry dates we get inundated with bookings. Recently we've had to advise some customers that we simply do not have the seating capacity due to being fully booked up to five days in advance. Again it is essential that you try and book early to avoid disappointment, thank you.

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Join the Buffalo VIP Club (Takapuna) - click HERE

Set menu $40
Starters (To share) Bread and dips Champaign steamed Mussels and Pipis Main course Flame grilled scotch fillet with parmentia potatoes rocket salad with a braised mushroom and marjoram sauce Or Pan fried big eye tuna with pimento and black olive potatoe cake sauteed French beans and a crushed caper and corn chon salsa Or Oven roasted chicken breast with a basil and pine nut potato whip, Julian courgette and grilled baby corn with an sun dried tomatoes and oregano jus de gras Or Walnut and mascarpone crusted lamb rump with buttered baby potato crush with Aubergine caviar and glazed bulbs
Set menu $50
Starters Champaign steamed mussels cooked on green peppercorn and brandy cream sauce Or Calamari Beignet Salad Aragula, cucumber, spanish onion, toasted nuts, red pepper and a crushed caper salsa Or Caramelized Artichoke heart and Mesclun Salad, Smoked Green Beans Or Grilled Chicken Salad, baby corn, french beans, tomato, artichoke hearts and a lemon aioli Main course Flame grilled stirloin steak fillet, with parmentia potatoes, mesclun salad, braised mushroom and marjoram sauce Or Buffalo chicken, marinated in lemon juice, olive oil and coriander, finished with creamy apricot sauce, mashed potatoes, and green beans Or Forrest mushroom & baby spinach canneloni, braised thyme farce finished with vanilla cream napolitana sauce Or Fish of the Day Desert Buffalo Mystery Deserts to share Please note any special requests or allergy requirements may be catered for upon notification
Finger food Menu
Finger Food $30 1. Vegetarian Money Bag 2. Lamb, marjoram and sesame seed mini kofta 3. Coriander and Lemon grass fish cakes with aioli and chives 4. Roasted half shell mussels topped with pimento and crushed caper salsa drizzled with fig imfused balsamic 5. Mini chicken drums 6. Barbeque prawn tail rubbed with basil, lemon and garlic coasted with a pine nut crush 7. Pine nut and roasted herb crusted calamari rings Finger Food $20 1. Mini Chichen Drums 2. Spiced Wedges 3. Vegetarian Money Bag 4. Battered Fish Goujans 5. Croutons with Smoke Salmon Cream Cheese