Entree |
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Bruschetta |
$8.50
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Vine tomatoes, pesto, parmesan cheese
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Three Cheese Bread |
$9.50 |
Parmesan, mozzarella, feta cheese
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Buffalo Chicken Liver Pate |
$10.50 |
With fresh bread
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Bread and Dips |
$10.50 |
Fresh bread served with sundried tomato dip, rocket pesto, and extra virgin olive oil
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Chardonnay Steamed Green lip Mussels |
$14.50 |
Marlborough chardonnay steamed NZ green lip mussels with hint of chilli, coriander served with fresh bread
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Bouillabaisse |
$15.50
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Seafood saffron soup with mussels, salmon, squids, prawns, market fresh fish and croutons
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Salmon & Scallops Parcels |
$13.50 |
Oven baked filo parcels, filled with scallops & smoked salmon, served with fresh hollandaise
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Buffalo Chicken Salad |
$14.50 |
Char grilled chicken breast, Camembert cheese, olives, baby corns, artichokes heart, tomatoes, capsicums mesclun leaves and chefs secret dressing
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Tiger Prawns |
$13.50 |
NZ tiger prawns cooked with garlic butter served with green salad
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Char grilled Squid Salad |
$12.50 |
New Zealand squids tube, Spanish onions, capsicums, cucumbers, green salad and finished with lemon mayonnaise
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New Zealand Lamb loin Salad
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$13.50 |
Rare cooked lamb loin with eggplant puree and harissa sauce
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Pacific Oyster
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6 for $13.50
12 for $25.00 |
With white balsamic vinegar and lemon wedge
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Mezze Platter
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$24.50 |
Varieties of salt & pepper squids, chicken, prawns, salmon & scallops parcels, lamb loin, artichokes fresh bread with selection of dips
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Main |
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Pork Rack
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$24.50 |
Honey pineapple roasted free range pork rack served with roasted pumpkin, steamed seasonal vegetables and Cranberry Riesling sauce
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Walnut & Mascarpone-Crusted Lamb Rump
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$24.50 |
With a feta & herb potato crush, aubergine caviar, glazed bulbs and merlot jus
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Chicken Curry
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$22.50 |
Tender chicken breast, mushrooms, and capsicums cooked in coconut cream and Thai green curry sauce and served with baby Bok Choy and saffron rice
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Buffalo Chicken
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$25.50 |
Tender chicken breast marinated in lemon juice, olive oil & coriander, grilled to perfection & finished with a creamy apricot sauce & mashed potato
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Skin on Snapper
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$24.50 |
Local skin-on Snapper fillet pan-fried in butter and white wine served with mashed potato, zucchini and lemon butter sauce
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Crispy Skin on Salmon fillet
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$25.50 |
On Bok Choy, pimento potatoes and hollandaise sauce, lemon wedge
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Big Eye Tuna
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$25.50 |
New Zealand yellow fin Tuna char-grilled, creamy mashed potato, zucchini and lemon butter sauce
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Harissa Lamb Salad
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$20.50 |
Marinated Lamb strip loin in harissa sauce, roasted vegetables, crispy sweet potatoes, toasted walnuts, mesclun salad
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Scotch Fillet
Aged Beef Eye Fillet
T-Bone
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$29.50 |
All served with mash potato roasted vegetables, merlot beef jus and béarnaise sauce
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Kangaroo Fillet
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$31.50 |
Aussie Kangaroo fillet cooked as you like served with vegetables gratin, wilted spinach, eggplant puree finished with red wine beef jus
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Char-grilled Venison
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$31.50 |
On sesame scented bacon & mushrooms & deglazed red wine blueberry beef jus
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Roasted Ostrich
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$31.50 |
On Bok Choy, roast sweet red capsicum salsa, served with red wine jus
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Seafood Platter
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$55.50 |
A selection of our most popular seafood including oysters, garlic prawns, steamed mussels, crispy squid, grilled snapper & smoked salmon
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Buffalo Chicken Salad
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$21.50 |
Tender chicken marinated in garlic lemon coriander, Camembert cheese, olives, baby corns, artichokes heart, tomato and mesclun leaves with chef secret dressing
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Traditional Caesar Salad
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$19.50 |
Fresh baby cos leaves, herbed croutons, bacon, parmesan, anchovies, Caesar dressing, topped with a soft poached egg
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Vegetables Papadelle
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$19.50 |
Mushrooms, capsicums, green beans, olives, onion in tomato sauce topped with shaved parmesan cheese $19.50
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Prawns and Scallops Papadelle
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$23.50 |
New Zealand king size prawns, scallops in coriander, lemongrass, and coconut creamy sauce topped with shaved parmesan cheese
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Penne Pasta
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$21.50 |
With venison sausages, mushrooms, sweet red capsicums, red onions & creamy tomato sauce topped with shaved parmesan cheese
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Seafood Penne
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$23.50 |
Prawns, scallops, squids, tomato herb sauce topped with shaved parmesan cheese
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Chicken Papadelle
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$21.50 |
Tender chicken breast, mushrooms, bacon and herb creamy sauce
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Forrest Mushroom & baby Spinach Cannelloni
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$19.50 |
Fresh egg pasta filled with mushroom, baby spinach and thyme farce, white sauce, topped with buffalo mozzarella cheese and toasted tomato herb cream sauce
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Whole crayfish
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?? |
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Sides $6.00 |
Garlic butter green beans
Green salad w vinaigrette dressing
Fries w garlic mayo
Fresh bread w extra virgin olive oil
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Desserts |
Chocolate Banana box
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$10.50 |
Chocolate ice cream & crème anglaise
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Chocolate Mousse with fruits
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$10.50 |
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Peach & Plum Crumble
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$10.50 |
Strawberry ice cream & crème anglaise
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Lemon Curd & Kiwifruit Tart
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$10.50 |
With vanilla bean ice cream
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Buffalo Mystery Dessert
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$24.50 |
Chef's selection of three types of dessert
(recommended for two or more people)
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Cheese & Nut Platter
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$20.50 |
Trio of cheese: Clue, Cheddar, Camembert, dried fruits, water crackers & a selection of nuts
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