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Princes Wharf Menu

Breakfast | Lunch | Lunch Set Menu | Main | Sides | Desserts | Dinner Two Course | Dinner Three Course | Dinner Three Course Option Two | Dinner Four Course | Buffet Menu Function | Kids Menu | Wine List | Drinks | Cocktail Lists

Breakfast Menu   Berry pancake $14.50 with fresh fruits, maple syrup, berry compote French Toast $16.50 cripsy bacon, grilled banana, fresh fruits and maple syrup Smoked salmon or bacon scramble eggs $15.50 on toast with grilled tomato and tomato relish Eggs Benedict $17.50 your choice of bacon, smoked aslmon or brie & tomato served with wilted spinach, on toasted English muffin finished with hollandaise sauce Traditional Big Breakfast $19.50 sausages, bacon, grilled tomato, pimento potataoes, mushrooms, eggs any style and tomato relish Vegetarian Omelette $14.50 mushrooms, tomatoes, baby spinach, red onions, capsicums topped with buffalo mozzzrella cheese served with bread and tomato chutney Smoked chicken & mushroom omelette $16.50 smoked chicken breast, mushrooms, sundried tomatoes, buffalo mozzarella cheese and bread Bacon tomato omelette $16.50 bacon, tomatoes, buffalo mozzarella and pide Breakfast Salad $15.50 baby cos, tomatoes, red onions, cucumber, capsicums, feta cheese, garlic croutons and boiled egg Sides All sides $4.50 Grilled Bacon, Venison Sausages, Sautéed Mushrooms, Baby Spinach, Smoked Salmon, Hash Brown, Grilled Tomatoes ^ Top Lunch Buffalo Chicken Liver Plate $11.50 Pacific Oyster 6 for $15.50 12 for $27.00 With white balsamic vinegar and lemon wage Bread and Dips $12.50 Fresh Turkish bread with humus, rocket pesto extra virgin olives oil and balsamic vinegar Three Cheese Bread $11.50 Parmesan, grated cheddar, feta Char Grilled Calamari Salad $17.50 Char grilled squid tube, mesclun salad, baby corns, Spanish onions, tomato, lemon mayonaise and a special salad dressing Buffalo Chicken Salad $20.50 Tender chicken marinated in garlic lemon corianders, Camembert cheese, olives, baby corns, artichokes heart, tomato and mesclun leaves with chef secret dressing B.L.A.T $17.50 Bacon, lettuces, tomato, avocado drizzled with mustard aiolo and chunky fries Fish & Chips $19.50 Traditional favourite fresh Tarakihi fillets in beer battered served with mixed leaves, French fries and tartare suace Chicken Curry $22.50 Tender chicken breast, mushroom, and capsicums cooked in coconut cream and Thai green curry sauce served with baby Bok Choy and saffron rice Chardonnay Steamed Green lip Mussels $18.50 NZ green lip mussels Chardonnay steamed with hint of chilli coriander served with fresh Bread Open Ciabatta Sandwich $22.50 Scotch steak, aioli, creamy mushrooms & bacon sauce, topped with a fried egg, served with salad & chunky fries Salmon & Scallops Parcels $31.50 Oven baked filo parcels, filled with scallops & smoked salmon, served with fresh hollandaise Harissa Lamb Salad $21.50 Marinated Lamb strip loin in harissa sauce, roasted vegetables, crispy sweet potatoes, toasted walnuts, mesclun salad Buffalo Chicken $27.50 Tender chicken breast marinated in lemon juice, olive oil & corianders, grilled to perfection & finished with a creamy pernod sauce & mashed potato Kangaroo Fillet $39.50 Aussie Kangaroo fillet cooked as you like served with vegetables gratin, wilted spinach, eggplant puree finish with red wine beef jus Char-grilled Venison $35.50 On sesame scented bacon & mushrooms, leeks & deglazed red wine blueberry beef jus Roasted Ostrich $35.50 On Bok Choy, roast sweet red capsicum salsa, served with red wine jus Scotch Fillet, Aged Beef Eye Fillet, T-Bone $31.50 All served with mashed potato, roasted vegetables, merlot beef jus and béarnaise sauce Crispy Skin on Salmon Fillet $28.50 On Bok Choy, pimento potatoes and hollandaise sauce, lemon wedge Pork Rack $27.50 Honey pineapple roasted free range pork rack served with roasted pumpkin, steamed seasonal vegetables and Cranberry Riesling sauce Lamb Rump $29.50 With a feta & herb pimento potato, aubergine caviar, glazed bulbs and merlot jus Skin on Snapper $25.50 Local catched skin-on Snapper fillet pan-fried in butter and white wine served with mashed potatoes, zucchini and lemon butter sauce Big Eye Tuna $28.50 New Zealand yellow fin Tuna char-grilled, creamy mashed potatoes, zucchinis and lemon butter sauce Seafood Platter $55.50 A selection of our most popular seafood including oysters, garlic prawns, steamed mussels, crispy squids, grilled snapper & smoked salmon Prawns and Scallops Risotto $24.50 Black Tiger prawns, scallops coconut creamy sauce, topped parmesan cheese Bouillabaisse $24.50 Seafood saffron soup with mussels, salmon, squids, prawns, snapper & croutons Penne Pasta $22.50 With venison sausage, mushrooms, sweet red capsicums, red onions & creamy tomato sauce topped with shaved parmesan cheese Chicken Papadelle $23.50 Tender chicken breast, mushrooms, bacon and herb creamy sauce Forrest Mushroom & Baby Spinach Connelloni $20.50 Fresh egg pasta filled with mushrooms, baby spinach and thyme farce, white sauce, topped with buffalo mozzarella cheese and toasted tomato herb cream sauce ^ Top Lunch Set Menu - $40.00 Entree Mezze Platter   Varieties of salt & pepper squids, chicken, prawns, salmon & scallops parcels, lamb loin, artichokes fresh bread with selection of dips Main Pork Belly   Honey pineapple roasted free range pork belly served with roasted pumpkin, steamed seasonal vegetables and Cranberry Riesling sauce Walnut & Mascarpone-Crusted Lamb Rump   With a feta & herb potato crush, aubergine caviar, glazed bulbs and merlot jus Fish & Chips   Traditional favourite, fresh Tarakihi fillets in beer battered served with mixed leaves, French fries and tartare sauce Open Ciabatta Sandwich   Scotch steak, aioli, creamy mushrooms & bacon sauce, topped with a fried egg, served with salad & chunky fries Harissa Lamb   Marinated Lamb strip loin in harissa sauce, roasted vegetables, crispy sweet potatoes, toasted walnuts Buffalo Chicken   Tender chicken breast marinated in lemon juice, olive oil & corianders, grilled to perfection & finished with a creamy apricot sauce & mashed potato Skin on Snapper   Local catched skin-on Snapper fillet pan-fried in butter and white wine served with mashed potatoes, zucchini and lemon butter sauce Forrest Mushroom & baby Spinach Cannelloni   Fresh egg pasta filled with mushrooms, baby spinach and thyme farce, white sauce, topped with buffalo mozzarella cheese and toasted tomato herb cream sauce Dessert Chocolate Banana Box   Chocolate ice cream & crème anglaise Kahlua and Hazelnut Praline Cheesecake   A homemade cheesecake combined with the contrasting flavours of crunchy hazelnut praline and creamy Kahlua Figs and Honey Ice Cream   Served with fresh fruits Lemon Curd & Kiwifruit Tart   With vanilla bean ice cream ^ Top Main Pork Rack $24.50 Honey pineapple roasted free range pork rack served with roasted pumpkin, steamed seasonal vegetables and Cranberry Riesling sauce Walnut & Mascarpone-Crusted Lamb Rump $24.50 With a feta & herb potato crush, aubergine caviar, glazed bulbs and merlot jus Chicken Curry $22.50 Tender chicken breast, mushrooms, and capsicums cooked in coconut cream and Thai green curry sauce and served with baby Bok Choy and saffron rice Buffalo Chicken $25.50 Tender chicken breast marinated in lemon juice, olive oil & coriander, grilled to perfection & finished with a creamy apricot sauce & mashed potato Skin on Snapper $24.50 Local skin-on Snapper fillet pan-fried in butter and white wine served with mashed potato, zucchini and lemon butter sauce Crispy Skin on Salmon fillet $25.50 On Bok Choy, pimento potatoes and hollandaise sauce, lemon wedge Big Eye Tuna $25.50 New Zealand yellow fin Tuna char-grilled, creamy mashed potato, zucchini and lemon butter sauce Harissa Lamb Salad $20.50 Marinated Lamb strip loin in harissa sauce, roasted vegetables, crispy sweet potatoes, toasted walnuts, mesclun salad Scotch Fillet Aged Beef Eye Fillet T-Bone $29.50 All served with mash potato roasted vegetables, merlot beef jus and béarnaise sauce Kangaroo Fillet $31.50 Aussie Kangaroo fillet cooked as you like served with vegetables gratin, wilted spinach, eggplant puree finished with red wine beef jus Char-grilled Venison $31.50 On sesame scented bacon & mushrooms & deglazed red wine blueberry beef jus Roasted Ostrich $31.50 On Bok Choy, roast sweet red capsicum salsa, served with red wine jus Seafood Platter $55.50 A selection of our most popular seafood including oysters, garlic prawns, steamed mussels, crispy squid, grilled snapper & smoked salmon Buffalo Chicken Salad $21.50 Tender chicken marinated in garlic lemon coriander, Camembert cheese, olives, baby corns, artichokes heart, tomato and mesclun leaves with chef secret dressing Traditional Caesar Salad $19.50 Fresh baby cos leaves, herbed croutons, bacon, parmesan, anchovies, Caesar dressing, topped with a soft poached egg Vegetables Papadelle $19.50 Mushrooms, capsicums, green beans, olives, onion in tomato sauce topped with shaved parmesan cheese $19.50 Prawns and Scallops Papadelle $23.50 New Zealand king size prawns, scallops in coriander, lemongrass, and coconut creamy sauce topped with shaved parmesan cheese Penne Pasta $21.50 With venison sausages, mushrooms, sweet red capsicums, red onions & creamy tomato sauce topped with shaved parmesan cheese Seafood Penne $23.50 Prawns, scallops, squids, tomato herb sauce topped with shaved parmesan cheese Chicken Papadelle   $21.50 Tender chicken breast, mushrooms, bacon and herb creamy sauce Forrest Mushroom & baby Spinach Cannelloni $19.50 Fresh egg pasta filled with mushroom, baby spinach and thyme farce, white sauce, topped with buffalo mozzarella cheese and toasted tomato herb cream sauce Whole crayfish ?? ^ Top Sides $6.00 Garlic butter green beans Green salad w vinaigrette dressing Fries w garlic mayo Fresh bread w extra virgin olive oil  ^ Top Desserts Chocolate Banana box  $10.50 Chocolate ice cream & crème anglaise Chocolate Mousse with fruits $10.50 Peach & Plum Crumble $10.50 Strawberry ice cream & crème anglaise Lemon Curd & Kiwifruit Tart $10.50 With vanilla bean ice cream Buffalo Mystery Dessert $24.50 Chef's selection of three types of dessert (recommended for two or more people) Cheese & Nut Platter  $20.50 Trio of cheese: Clue, Cheddar, Camembert, dried fruits, water crackers & a selection of nuts ^ Top Dinner Two Course Set Menu Main Pork Rack   Honey pineapple roasted free range pork rack served with roasted pumpkin, steamed seasonal vegetables and Cranberry Riesling sauce Walnut & Mascarpone-Crusted Lamb Rump   With a feta & herb potato crush, aubergine caviar, glazed bulbs and merlot jus Buffalo Chicken   Tender chicken breast marinated in lemon juice, olive oil & coriander, grilled to perfection & finished with a creamy apricot sauce & mashed potato Skin on Snapper   Local skin-on Snapper fillet pan-fried in butter and white wine served with mashed potato, zucchini and lemon butter sauce Crispy Skin on Salmon fillet   On Bok Choy, pimento potatoes and hollandaise sauce, lemon wedge Buffalo Chicken Salad   Tender chicken marinated in garlic lemon coriander, Camembert cheese, olives, baby corns, artichokes heart, tomato and mesclun leaves with chef secret dressing Forrest Mushroom & baby Spinach Cannelloni   Fresh egg pasta filled with mushroom, baby spinach and thyme farce, white sauce, topped with buffalo mozzarella cheese and toasted tomato herb cream sauce Desserts Peach and Plum Crumbled   Served with vanilla ice cream Hot Fuge Sensation   A rich moist chocolate cake layered with sinful chocolate custard served with vanilla ice cream Kiwifruit and Lemon Curd Tart   Served with vanilla ice cream Lime Sorbet   Served with fresh fruits ^ Top Dinner Three Course $50.00 Start With Mezze Platter   Varieties of salt & pepper squids, chicken, prawns, salmon & scallops parcels, lamb loin, artichokes fresh bread with a selection of dips Flow With Pork Rack   Honey pineapple roasted free range pork rack served with roasted pumpkin, steamed seasonal vegetables and Cranberry Riesling sauce Walnut & Mascarpone-Crusted Lamb Rump   With a feta & herb potato crush, aubergine caviar, glazed bulbs and merlot jus Buffalo Chicken   Tender chicken breast marinated in lemon juice, olive oil & coriander, grilled to perfection & finished with a creamy apricot sauce & mashed potato Skin on Snapper   Local skin-on Snapper fillet pan-fried in butter and white wine served with mashed potato, zucchini and lemon butter sauce Crispy Skin on Salmon fillet   On Bok Choy, pimento potatoes and hollandaise sauce, lemon wedge Buffalo Chicken Salad   Tender chicken marinated in garlic lemon coriander, Camembert cheese, olives, baby corns, artichokes heart, tomato and mesclun leaves with chef secret dressing Traditional Caesar Salad   Fresh baby cos leaves, herbed croutons, bacon, parmesan, anchovies, Caesar dressing, topped with a soft poached egg Forrest Mushroom & baby Spinach Cannelloni $19.50 Fresh egg pasta filled with mushroom, baby spinach and thyme farce, white sauce, topped with buffalo mozzarella cheese and toasted tomato herb cream sauce Desserts Peach and Plum Crumbled   Served with vanilla ice cream Hot Fuge Sensation   A rich moist chocolate cake layered with sinful chocolate custard served with vanilla ice cream Kiwifruit and Lemon Curd Tart   Served with vanilla ice cream Lime Sorbet   Served with fresh fruits ^ Top Dinner Three Course Option Two $50.00 Start With Mezze Platter   Varieties of salt & pepper squids, chicken, prawns, salmon & scallops parcels, lamb loin, artichokes fresh bread with a selection of dips Flow With Pork Rack   Honey pineapple roasted free range pork rack served with roasted pumpkin, steamed seasonal vegetables and Cranberry Riesling sauce Walnut & Mascarpone-Crusted Lamb Rump   With a feta & herb potato crush, aubergine caviar, glazed bulbs and merlot jus Buffalo Chicken   Tender chicken breast marinated in lemon juice, olive oil & coriander, grilled to perfection & finished with a creamy apricot sauce & mashed potato Skin on Snapper   Local skin-on Snapper fillet pan-fried in butter and white wine served with mashed potato, zucchini and lemon butter sauce Crispy Skin on Salmon fillet   On Bok Choy, pimento potatoes and hollandaise sauce, lemon wedge Harissa Lamb Salad   Marinated Lamb strip loin in harissa sauce, roasted vegetables, crispy sweet potatoes, toasted walnuts, mesclun salad Aged Beef Eye Fillet   All served with mash potato roasted vegetables, merlot beef jus and béarnaise sauce Buffalo Chicken Salad   Tender chicken marinated in garlic lemon coriander, Camembert cheese, olives, baby corns, artichokes heart, tomato and mesclun leaves with chef secret dressing Traditional Caesar Salad   Fresh baby cos leaves, herbed croutons, bacon, parmesan, anchovies, Caesar dressing, topped with a soft poached egg Desserts Chocolate Banana Box   Chocolate ice-cream & chocolate sauce Lemon Curd & Kiwifruit Tart   Served with vanilla ice-cream Apple Crumbled   served with strawberry ice-cream & berry compote Chocolate Cake   served with vanilla ice-cream & chocolate sauce ^ Top Dinner Four Course Set Menu Start With Mezze Platter   Varieties of salt & pepper squids, chicken, prawns, salmon & scallops parcels, lamb loin, artichokes fresh bread with a selection of dips Entree Chardonnay Steamed Green lip Mussels   Marlborough chardonnay steamed NZ green lip mussels with hint of chilli, coriander served with fresh Bread Bouillabaisse   Seafood saffron soup with mussels, salmon, squids, prawns, market fresh fish and croutons Salmon & Scallops Parcels   Oven baked filo parcels, filled with scallops & smoked salmon, served with fresh hollandaise Buffalo Chicken Salad   Char grilled chicken breast, Camembert cheese, olives, baby corns, artichokes heart, tomatoes, capsicums mesclun leaves and chef's secret dressing Tiger Prawns   NZ tiger prawns cooked with garlic butter served with green salad Char Grilled Squid Salad   New Zealand squids tube, Spanish onions, capsicums, cucumbers, green salad and finished with lemon mayonnaise Main Pork Rack   Honey pineapple roasted free range pork rack served with roasted pumpkin, steamed seasonal vegetables and Cranberry Riesling sauce Walnut & Mascarpone-Crusted Lamb Rump   With a feta & herb potato crush, aubergine caviar, glazed bulbs and merlot jus Buffalo Chicken   Tender chicken breast marinated in lemon juice, olive oil & coriander, grilled to perfection & finished with a creamy apricot sauce & mashed potato Skin on Snapper   Local skin-on Snapper fillet pan-fried in butter and white wine served with mashed potato, zucchini and lemon butter sauce Crispy Skin on Salmon fillet   On Bok Choy, pimento potatoes and hollandaise sauce, lemon wedge Harissa Lamb Salad   Marinated Lamb strip loin in harissa sauce, roasted vegetables, crispy sweet potatoes, toasted walnuts, mesclun salad Aged Beef Eye Fillet   All served with mash potato roasted vegetables, merlot beef jus and béarnaise sauce Desserts Chocolate Banana Box   Chocolate ice-cream & anglaise sauce Chocolate Mousse With Fresh Fruit   Serve with Strawberry ice cream Lemon Curd & Kiwifruit Tart   Serve with vanilla bean ice cream Christmas Pudding   Serve with vanilla ice cream & anglaise sauce ^ Top Buffet Menu Function On the Buffet Table Carvery   Glazed ham on the bone with whole grain mustard and grilled pineapple Roasted leg of lamb with red wine jus and gravy Salad   Caesar salad combination of baby cos lettuce, anchovies, croutons, boiled egg, Caesar dressing and parmesan Salami, pear, pasta with blue cheese dressing and roasted pine nuts Honey roasted pumpkin feta salad with green bean, tomato, olives, capsicum and olives dressing Hot Dishes   Salmon fillet with lemon capers sauce Baked chicken breast stuffed with mushroom, onion, capsicum, pine nuts, spinach and grated cheese Eye fillet with garlic, rosemary and beef jus Roasted crisp baby potato Seasonal roasted vegetables Bread roll To Finish   Hot fudge sensation Bailey's cheesecake Fruits salad Tea or coffee ^ Top Kids Menu Kid Meals Fish and Chips $10.50 Chicken Nuggets and Chips $8.50 Steak and Chips $10.50 Chicken Breast and Chips $9.50 Chicken Pasta $12.50 Pasta with Creamy Sauce or Tomato Sauce $8.50 Juices Orange, Apple, Pineapple, Cranberry $4.50 Soft Drinks Coke, Lemonade $3.50 Kids Ice Cream With chocolate sauce or berry sauce $7.50 ^ Top

Wine (Glass, Bottle)
Champagne Perrier-Jouet Belle Epoque Blanc 1998 $240.00 (Bottle) Perrier-Jouet Grand Brut NV $135.00 (Bottle) Mumm Cordon Rouge NV $120.00 Moet Chandon NV $140.00 Methode Traditionelle Deutz Blanc De Blanc 2003 $65.00 Deutz Marlborough Cuvée $15.00 (200ml) $54.00 (Bottle) Lindauer Special Reserve $12.00 (200ml) $39.00 (Bottle) Cloudy Bay Pelorus Marlborough $60.00 White Aromatic Camshorn Classic Riesling $10.00 (Glass) $48.00 (Bottle) Stoneleigh Rapaura Pinot Gris (Marlborough) $10.00 (Glass) $47.00 (Bottle) Triplebank Pinot Gris $47.00 Gibbston Valley Pinot Gris (Central Otago) $13.50 (Glass) $59.00 (Bottle) Montana Reserve Gewurztraminer $9.50 (Glass) $43.00 (Bottle) Stoneleigh Pinot Noir Rose $ 10.00 (Glass) $47.00 (Bottle) Sauvignon Blanc Boundary Vineyards (Marlborough) $9.00 (Glass) $43.00 (Bottle) Stoneleigh (Marlborough) $9.50 (Glass) $45.00 (Bottle) Church Road (Hawke's Bay) $11.00 (Glass) $49.00 (Bottle) Cottage Block (Hawke's Bay) $60.00 (Bottle) Oyster Bay (Marlborough) $10.00 (Glass) $47.00 (Bottle) Montana Reserve (Marlborough) $47.00 (Bottle) Wither Hills (Marlborough) $11.00 (Glass) $50.00 (Bottle) Cloudy Bay (Marlborough) $14.00 (Glass) $65.00 (Bottle)	Chardonnay Boundary Vineyards (Hawke's Bay) $9.00 (Glass) $43.00 (Bottle) Huntaway Reserve (Gisborne) $9.50 (Glass) $45.50 (Bottle) Stoneleigh Rapaura Series (Marlborough) $11.50 (Glass) $55.00 (Bottle) Oyster Bay (Marlborough) $10.00 (Glass) $47.00 (Bottle) Church Road Reserve (Hawke's Bay) $65.00 (Bottle) Letter Series "O" Ormond (Gisborne) $60.00 (Bottle) Martinborough Vineyards (Martinborough) $65.00 (Bottle) Cloudy Bay (Marlborough) $15.00 (Glass) $73.00 (Bottle)     Red   Pinot Noir   Boundary Vineyards (Waipara) $9.50 (Glass) $44.00 (Bottle) Triplebank Awatere (Marlborough) $10.00 (Glass) $49.00 (Bottle) Stoneleigh Rapaura Series (Marlborough) $12.00 (Glass) $60.00 (Bottle) Camshorn (Waipara) $59.00 (Bottle) Letter Series "T" Terraces (Marlborough) $68.00 (Bottle) Mt Difficulty (Central Otago) $16.00 (Glass) $70.00 (Bottle) Cloudy Bay (Marlborough) $85.00 (Bottle) Akarua Reserve Central (Otago) $89.00 (Bottle)     Merlot & Cabernet Sauvignon   Bensen Block Merlot (Hawke's Bay) $43.00 (Bottle) Stonleigh Merlot (Marlborough) $45.00 (Bottle) St Hugo Coonawarra Cabernet Sauvignon (AU) $75.00 (Bottle) Huntaway Reserve Merot CS(Gisborne) $10.50 (Glass) $50.00 (Bottle) Oyster Bay Merlot $47.00 (Bottle) Cottage Block (Hawke's Bay) $63.00 (Bottle) Church Road Reserve Merlot Cabernet (Hawke's Bay) $70.00 (Bottle) Ruffino Riserva Ducale Oro Chianti (Italy) $78.00 (Bottle) Shiraz   George Wyndham (South Australia) $9.50 (Glass) $45.00 (Bottle) Penfolds Coonawarra $60.00 (Bottle) Corbans Private Bin Syrah (Hawkes Bay) $11.00 (Glass) $50.00 (Bottle)
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Drinks
Cognac & Scotch Whisky Martell V.S 45ml serve $15.00 Martell V.S.O.P 45ml serve $20.00 Chivas Regal 12 year old $12.00 Aberlour 10yr Old $12.00 Strathisla 12 year old $12.00 The Glenlivet 12 year old $12.00 Longmorn 15 year old single malt $14.00 Hennessey XO $25.00 Spirits   Vodka Redbull $12.00 Jager Bomb $14.00 Bourbon, Gin, Vodka, CC $8.50 After Dinner Wine   Allan Scott Late Harvest $10.00 (Glass) $45.00 (Bottle) Sileni Estate Late Harvest $9.00 (Glass) $40.00 (Bottle) Port   Sandeman Founders Reserve $8.50 (Glass) $65.00 (Bottle) Vintage Port $9.50 (Glass) $70.00 (Bottle) Taylor's 10 year-old $10.00 (Glass) $75.00 (Bottle) Taylor's 20 year-old $20.00 (Glass) $195.00 (Bottle) International Beer Pure Blonde $7.00 Amstel Light $6.50 Kronenbourg 1664 $7.50 Asahi $7.00 Corona $7.50 Guinness $7.50 Bulmers Cider $7.50 Peroni $7.50 Calsberg $7.00 Heineken $7.00 Cascade Premium $7.50 Crown Lager $7.50 Stella Artois $7.00 Tiger $7.00 Becks $7.00	Local Beer   Steinlager Pure $7.50 Steinlager $7.00 Lion Red $7.00 Speight Gold $7.00 Mac's Black/Gold $7.00 Monteith's Range $7.50 Export Gold $7.00 Non-alcoholic   Ginger beer, Lemon Lime Bitter $5.50 Freshly squeezed orange, pineapple, apple, grapefruit or cranberry juice $4.90 Soft Drinks $4.50 Mineral Water   Evian (500ml) $7.00 St Pellegrino (500ml) $7.00 Coffee   Flat White $4.00 Cappuccino $4.00 Latte $4.50 Hot Chocolate $4.50 Moccacino $4.50 Macchiato $4.00 Americano $4.00 Short Black $3.50 Long Black $4.00 Chai, Decaf... +$0.50 Iced Coffee and Iced Chocolate $5.50 Special Coffee (Kahlue, Jameson, Baileys...) $11.50
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Cocktail List
Sex on the Beach	$13.00
Vodka, Malibu, Peach Schnapps, Orange & Cranberry Juice
Margarita	$13.50
Tequila, Triple Sec Liqueur & Lime Juice
Long Island Iced Tea	$15.00
Gin, Vodka, Bacardi, Tequila, Cointreau, Lime & Coke
Cosmopolitan	$13.00
Vodka, Cointreau, Cranberry & Lime Juice
Pinacolada	$13.50
Rum, Malibu, Coconut & Pine Apple Juice
Maitai	$13.00
Bacardi, Amaretto, Rum, Pine Apple and Orange Juice
Black.White Russian	$13.00
Vodka, Kahlua & coke/ milk
Bloody Mary	$13.00
Vodka, Spicy tomato Juice
Dance All Night	$15.50
Vodka, Peach Schnapps, Blue Curacao, Pine Apple, Orange Juice & Soda water.
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